Egyptian Spicy Cheese - Mish

This cheese is made of fermented old cheese such as white salty Egyptian cheese and Rumi cheese or usually a mix of both. It can be fermented for years. It was found in Ancient Egyptian tombs! 

Eaten as a spread with bread, in sandwiches or with the only and only, Feteer Mishaltet

Ingredients: Water, Salt, Cow's Milk, Chillies,
Yoghurt, Spices, Rapeseed Oils